1Cook timeline
2Shopping list
3Notes
- Pasillas bring deep, raisiny chile flavor but mild heat — the hot sauce is where the fire comes from, so dose it to taste.
- Masa harina thickens the sauce and adds a corn undertone; all-purpose flour works in a pinch.
- Good garnishes: goat cheese, chives, fried or baked tortilla strips, chopped cilantro.
- No epazote on hand? Cilantro covers the job.